Brewery: Brooklyn Brewery
Location: New York, USA
ABV: 10.6%
Version: 12 fl.oz. bottle

Most of our coverage so far has been confined to UK beers, with a couple of excursions over to continental Europe, so it's about time we moved a bit further afield. So over the Atlantic to the USA we go. American beer gets a bit of a disservice over here, with the big brand lagers stacked high in off-licences all over the country. But like most countries it does have a lot more to offer the more discerning beer drinker, you just tend to need to put a bit more effort into tracking them down (provided the stockists are prepared to put the same effort into getting them on the shelves).

Thus this, our first American beer review and it also happens to be our highest ABV so far. Yes, you read that right - 10.6%. I'll let the Brooklyn Brewery themselves describe this offering -

"This is the famous Brooklyn Black Chocolate Stout, our award-winning rendition of the Imperial Stout style once made exclusively for Catherine the Great. We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specialty roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years."

The bottle for this tasting was from the Winter 07/08 batch; a quick check on their website lists the ABV as 10.1% so maybe the alcohol content has been reduced for the new release. Considering the name it's no surprise that the beer pours very black, with a full-on malt and chocolate aroma with hints of coffee. This is all very stout indeed, it could quite possibly stand up on it's own.

Initial tasting though is disappointing. That high alcohol content muscles in, and combined with the up front maltiness tends to dominate to the detriment of other flavours. The best description I can come up with is to liken it to drinking thin treacle. However, this is not a beer to be rushed and giving it some time after opening to breathe, say half an hour, improves the taste greatly with some hoppy bitterness adding to the by now well developed dark chocolate dominance. One to savour during these rapidly approaching long winter nights.  

Related posts:

1. Tasting Notes: Three more from the Brooklyn Brewery
2. Tasting Notes: Daleside Chocolate Stout
3. Tasting Notes: Brooklyn Lager
4. Tasting Notes: Molly’s Chocolate Stout
5. Strong Stout vs the Common Cold